From the combination of “barbacoa” and “coa” – agricultural tool – BACOA Finca + Fogón is born, a restaurant in a rustic house surrounded by nature in the countryside of Juncos.
As Featured in
From our Farm to the Table.
The fresh country air and views of the farm are complemented by the flavors of the Puerto Rican wood stove and the fruits of Finca BACOA to celebrate Puerto Rican cuisine and the pleasures of sobremesa.
"Seriously one of the most special restaurants in America "
Convinced that they could do more than cooking, the three founding chefs, Raúl Correa, Xavier Pacheco and René Marichal join their talent to create a restaurant concept focused on a sustainable cuisine that honors the local harvest and Puerto Rico’s culinary heritage.