From the combination of “barbacoa” and “coa” – agricultural tool – Finca + Fogón is born, a restaurant in a rustic house surrounded by nature in the countryside of Juncos.
Elevating the flavor of wood-fire cooking, Finca + Fogón presents a sustainable Puerto Rican cuisine menu with a creative and innovative twist, celebrating the local seasonal harvest and our cultural heritage with wood-fire cooking.
To the Table.
The fresh country air and views of the farm are complemented by the flavors of the and the fruits of to celebrate and the pleasures of .
Convinced that they could do more than cooking, the three founding chefs, Raúl Correa, Xavier Pacheco and René Marichal join their talent to create a restaurant concept focused on a sustainable cuisine that honors the local harvest and Puerto Rico’s culinary heritage.