From our Farm to the Table.
The fresh country air and views of the farm are complemented by the flavors of the Puerto Rican wood stove and the fruits of Finca BACOA to celebrate Puerto Rican cuisine and the pleasures of sobremesa.





"Seriously one of the most special restaurants in America
"
Lucas Sin, Food & Wine's Best New Chefs 2021
Book Your Table Today.
12:00 PM – 9:00 PM (Thursday & Friday)
11:30 AM – 8:30 PM (Satuday & Sunday)
Private Events (Monday – Sunday, based on request)
Contact Us: [email protected]
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