BACOA Finca + Fogón

Welcome to BACOA

From the combination of “barbacoa” and “coa” – agricultural tool – BACOA Finca + Fogón is born, a restaurant in a rustic house surrounded by nature in the countryside of Juncos.

Elevating the flavor of wood-fire cooking, BACOA Finca + Fogón presents a sustainable Puerto Rican cuisine menu with a creative and innovative twist, celebrating the local seasonal harvest and our cultural heritage with wood-fire cooking.

From Finca BACOA
To the Table.

The fresh country air and views of the farm are complemented by the flavors of the Puerto Rican wood stove and the fruits of Finca BACOA to celebrate Puerto Rican cuisine and the pleasures of sobremesa.

From the BACOA Farm

Cuisine with Roots

Cuisine with Conscience

Cuisine with Love

Team

With Roots in Puerto Rico.

Convinced that they could do more than cooking, the three founding chefs, Raúl Correa, Xavier Pacheco and René Marichal join their talent to create a restaurant concept focused on a sustainable cuisine that honors the local harvest and Puerto Rico’s culinary heritage.

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Reservations

Book Your Table Today.

11:30 AM – 9:00 PM (Fri & Sat) | 11:30 AM – 8:00 PM (Sun)
Private Events (Mon – Thur)

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Reservations
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Contact

Connect.

Contact us for reservations or private events.

BACOA Finca + Fogón
Carr 31 KM 22.0
Juncos, Puerto Rico 00911
TEL: 787-244-7748

info@bacoapr.com

11:30 AM – 7:00 PM (Thursday – Sunday) | Private Events (Monday – Wednesday)

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